Cùil Kimchi

I love this stuff. It’s super tasty, cheap to make and extremely good for you! Kimchi is a Korean delicacy that has grown in popularity in the UK over the last few years. It’s a gut-friendly, fermented food that uses cabbage and spices to create a punchy condiment that goes well with almost anything.

The cabbage needs to be sliced quite thinly to allow it to break down and ferment easily. If we’re being technical, I’d say 5mm width would be ideal. Use a mandolin if you have one, but