Sea Salt Brownies

Name: Sea Salt Brownies
Total time: 1 h 20 min
Cuisine: British
Ingredients: 185 g salted butter, cubed; 185 g dark chocolate chips; 3 eggs; 225 g caster sugar; 85 g plain flour; 40 g cocoa powder; 50 g milk chocolate chips; 50 g white chocolate chips; 1 tsp sea salt

Preparation info

Makes
12
brownies

Difficulty
Easy
Ready in
1 hr 20

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

Our most popular sweet treat at the café by far! This triple chocolate and sea salt brownie recipe is utterly delicious and straightforward to make.

Ingredients

185 g salted butter, cubed
185 g dark chocolate chips
3

Europe
United Kingdom
Dessert
Vegetarian
Scotland

Method

Preheat the oven to 200°C/180°C fan.
Put your cubed butter into a large heatproof mixing bowl with the dark chocolate chips, then place the bowl over a pot of boiling water. Let them melt together, stirring from time to time.
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