Raspberry and White Chocolate Muffins

Name: Raspberry and White Chocolate Muffins
Total time: 30 min
Cuisine: British
Ingredients: 300 g plain flour; 100 g caster sugar; 1½ tsp baking powder; 200 ml milk; 50 ml vegetable oil; 2 eggs; 200 g raspberries; 100 g white chocolate chips

Preparation info

Makes
12
muffins

Difficulty
Easy
Ready in
30 min

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

A delicious, light and fluffy muffin that is a real crowd pleaser. Another simple recipe that can be made rather quickly when you find yourself in need of cake.

Ingredients

300 g plain flour
100 g caster sugar
1½

Europe
United Kingdom
Cake
Vegetarian
Scotland

Method

Preheat the oven to 200°C/180°C fan.
In a large mixing bowl, combine the flour, caster sugar and baking powder. Pour in the milk and vegetable oil, add the eggs and then vigorously whisk everything together until smooth.
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