Clare Coghill

Banana Bread

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Preparation info
  • Feeds

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Cafe Cùil Cookbook

By Clare Coghill

Published 2025

  • About

This is the last banana loaf recipe you’ll ever need. It’s incredibly moist and indulgent and yet easy to make – and of course it uses up those soggy bananas left in your fruit bowl. It is particularly wonderful slathered with peanut butter or the miso butter.

Ingredients

  • 3 very ripe bananas, mashed, plus one for the top
  • 2 eggs, whisked
  • 120 ml vegetable oil

Method

  1. Preheat the oven to 180°C/160°C fan.
  2. Mix your mashed banana, eggs, vegetable oil, milk and squeeze of lemon juice together in a large bowl until well combined.
  3. In a separate mixing bowl, combine the flour, caster sugar, bicarbo