Clare Coghill

Strawberry and Almond Cake

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Preparation info
  • Feeds

    8

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Cafe Cùil Cookbook

By Clare Coghill

Published 2025

  • About

This is a beautiful, gluten-free cake that uses ground almonds and summer strawberries to create a light and delicious treat. I like it with a big spoonful of mascarpone.

Ingredients

  • 150 g fresh strawberries, plus a few more for the top
  • 4 eggs
  • 110 g

Method

  1. Preheat the oven to 190°C/170°C fan.
  2. Hull the strawberries and blitz them to the consistency of a pulpy smoothie.
  3. In a large mixing bowl, whisk the eggs and caster sugar together until smooth and frothy. We use a hand-held elec