Easy all-in-one sponge

Name: Easy all-in-one sponge
Ingredients: 150 g/5 oz white chocolate chips; 200 g/7 oz/scant 1 cup cream cheese; 25 g/1 oz/¼ cup icing (confectioners’) sugar; 30 ml/2 tbsp strawberry jam; 12 strawberries; 5 ml/1 tsp vanilla extract; 15 ml/1 tbsp milk; 3 eggs; 175 g/6 oz/scant 1 cup caster (superfine) sugar; 175 g/6 oz/¾ cup soft tub margarine, plus extra for greasing; 5 ml/1 tsp baking powder; 175 g/6 oz/1½ cups self-raising (self-rising) flour

Preparation info

Serves
12

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

This strawberry and ‘cream’ cake is so quick and easy to make. Store for up to three days in an airtight container, or freeze, undecorated, for up to two months.

Ingredients

175 g/6 oz/1½ cups self-raising (self-rising) flour
5

Cake
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line two 20cm/8in round shallow cake tins (pans) with baking parchment.
Sift the flour and baking powder into a bowl, then add the remaining cake ingredients. Beat until smooth, then divide between the