Banana bread

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Preparation info
  • Serves

    8–10

    • Difficulty

      Easy

Appears in
Cakes: More Than 140 Delectable Bakes for Tea Time, Desserts, Parties and Every Special Occasion

By Ann Nicol

Published 2014

  • About

When you have some bananas that have become overripe in the fruit bowl, use them for this quick recipe. They need to be very ripe and will give the bread a lovely sweetness and fragrance.

Ingredients

  • 115 g/4 oz/½ cup butter, plus extra for greasing
  • 5

Method

  1. Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 900 g/2 lb