Peanut butter teabread

Name: Peanut butter teabread
Ingredients: 50 g/2 oz/¼ cup butter, softened, plus extra for greasing; 225 g/8 oz/2 cups plain (all-purpose) flour; 7.5 ml/1½ tsp baking powder; 2 eggs, beaten; 250 ml/8 fl oz/1 cup milk; 25 g/1 oz/¼ cup roasted salted peanuts; 2.5 ml/½ tsp bicarbonate of soda (baking soda); 2.5 ml/½ tsp bicarbonate of soda (baking soda); 175 g/6 oz/½ cup crunchy peanut butter; 50 g/2 oz/generous ¼ cup caster (superfine) sugar

Preparation info

Serves
10

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

Crunchy peanut butter gives this teabread a distinctive flavour and texture. It also adds protein to make it into a substantial snack. The salted peanuts contrast with the sweetness of the bread.

Ingredients

50 g/2 oz/¼ cup butter, softened, plus extra for greasing
225

Snack
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 900 g/2 lb