Snowballs

Name: Snowballs
Ingredients: 15 ml/1 tbsp coconut liqueur; 75 ml/5 tbsp double (heavy) cream; 15 ml/1 tbsp milk; 175 g/6 oz white chocolate, chopped; 175 g/6 oz/2 cups large shredded coconut strands or curls; 175 g/6 oz/2 cups large shredded coconut strands or curls; 2.5 ml/½ tsp baking powder; 175 g/6 oz/12 tbsp caster (superfine) sugar; 3 eggs, beaten; 175 g/6 oz/¾ cup soft tub margarine; 15 ml/2 tbsp desiccated (dry unsweetened shredded) coconut; 200 g/7 oz/1¾ cups self-raising (self-rising) flour

Preparation info

Makes
12

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

These snowy muffins prove that variations on this simple theme appear to be endless. They have a tasty topping, white chocolate with coconut liqueur and cream, sprinkled with coconut strands.

Ingredients

175 g/6 oz/12 tbsp caster (superfine) sugar
2.5

Cake
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Line a 12-cup deep muffin tin (pan) with paper cases.
Sift the sugar, baking powder, flour and coconut into a large bowl. Add the margarine, eggs and milk and beat until smooth and creamy. Divide the batter evenly