Triple chocolate brownie pops

Name: Triple chocolate brownie pops
Ingredients: coloured sugar sprinkles and chocolate sprinkles; 150 g/5 oz white chocolate, melted; 24 lollipop sticks; 200 g/7 oz white chocolate chips; 200 g/7 oz/1¾ cups plain (all-purpose) flour, sifted; 5 ml/1 tsp vanilla extract; 5 eggs; 250 g/9 oz/generous 1 cup soft dark brown sugar; 250 g/9 oz/scant 1⅓ cups caster (superfine) sugar; 350 g/12 oz plain (semisweet) chocolate, roughly chopped; 250 g/9 oz/generous 1 cup butter; coloured sugar sprinkles and chocolate sprinkles

Preparation info

Makes
24

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

Rich, indulgent brownie pops are perfect for any occasion - dipped in melted white chocolate and decorated with brightly coloured sugar sprinkles, these are a chocolate lover’s dream!

Ingredients

For the Brownies

250 g/9 oz/generous 1 cup butter
350

Chocolate
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 30 x 20cm/12 x 8in deep baking tin (pan).
For the brownies, put the butter and plain chocolate in a heatproof bowl set over a pan of simmering water. Stir until melted and mixed Remove from the h