Wedding cake pops

Name: Wedding cake pops
Ingredients: 16 sugar flowers and edible glitter, to decorate; a few drops of pink food colouring gel; 16 sugar flowers and edible glitter, to decorate; 100 g/3¾ oz/scant 1 cup icing (confectioners’) sugar; 200 g/7 oz white chocolate, melted; about 15 ml/1 tbsp milk; 30 g/1¼ oz/2½ tbsp butter, softened; 10 ml/2 tsp vanilla extract; 50 g/2 oz/½ cup self-raising (self-rising) flour; 16 wooden skewers; 90 g/3½ oz/scant ½ cup cream cheese; 95 g/3¾ oz/scant ½ cup butter, softened; 1 egg; 50 g/2 oz/¼ cup caster (superfine) sugar

Preparation info

Makes
16

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

These delicate mini tiered wedding cakes make perfect favours at a wedding. The rich vanilla sponge truffles, decorated to look like a full-sized wedding cake, would delight any bride.

Ingredients

For the Cakes

95 g/3¾ oz/scant ½ cup butter, softened
50

Cake
Vegetarian

Method

Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm/8in square cake tin (pan).
For the cakes, cream 50 g/2