Ganache

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Preparation info
  • Makes

    350

    g
    • Difficulty

      Easy

Appears in
Cakes: More Than 140 Delectable Bakes for Tea Time, Desserts, Parties and Every Special Occasion

By Ann Nicol

Published 2014

  • About

This rich icing, made from chocolate and cream, makes a perfect topping or filling for a rich chocolate cake for a special occasion.

Ingredients

  • 250 ml/8 fl oz/1 cup double (heavy) cream
  • 225

Method

Gently heat the double cream and chocolate in a large, heavy pan, stirring until melted. Pour into a bowl, leave to cool, then spread over the cake.