Vanilla frosting

Name: Vanilla frosting
Yield: Makes 150 g/5 oz/scant 1 cup
Ingredients: a few drops of vanilla extract or a little vanilla bean paste; a few drops of vanilla extract or a little vanilla bean paste; 25 ml/5 tsp vegetable oil; 15 ml/1 tbsp milk; 150 g/5 oz/generous 1 cup icing (confectioners’) sugar

Preparation info

Makes
150
g

Difficulty
Easy

Appears in

Cakes

By Ann Nicol

Published 2014

About

Use this smooth and creamy frosting as a filling and topping.

Ingredients

150 g/5 oz/generous 1 cup icing (confectioners’) sugar
25

Garnish
Vegetarian
Gluten-free

Method

Sift the icing sugar into a bowl and beat in the oil, milk and vanilla extract or vanilla bean paste until smooth and creamy.