Ann Nicol

Apricot glaze

Preparation info
  • Makes

    450

    g
    • Difficulty

      Easy

Appears in
Cakes: More Than 140 Delectable Bakes for Tea Time, Desserts, Parties and Every Special Occasion
Cakes

By Ann Nicol

Published 2014

  • About

Use for sticking almond paste to a cake or to add a shiny finish to toppings.

Ingredients

  • 450 g/1 lb/1 cup apricot jam
  • 5

Method

  1. Heat in a pan with 45 ml/3 tbsp water. Boil fast for 1 minute.