Nut-and-Honey Granola

Name: Nut-and-Honey Granola
Yield: 16 cups; WPS = 2.75 oz.
Ingredients: 8 cups rolled oats (old-fashioned or quick); 8 cups rolled oats (old-fashioned or quick); 8 cups rolled oats (old-fashioned or quick); 4 cups chopped or sliced nuts (pecans, almonds, walnuts); 4 cups chopped or sliced nuts (pecans, almonds, walnuts); 4 cups chopped or sliced nuts (pecans, almonds, walnuts); 4 cups chopped or sliced nuts (pecans, almonds, walnuts); 1 cup honey; ¾ cup light brown sugar; ½ cup butter or coconut oil and ¼ teaspoon salt; ½ cup butter or coconut oil and ¼ teaspoon salt; 1 tablespoon vanilla extract; 3 to 4 tablespoons ground cinnamon; Salt; 1 to 2 cups dried cranberries, cherries, and/or golden raisins; 1 to 2 cups dried cranberries, cherries, and/or golden raisins; 1 to 2 cups dried cranberries, cherries, and/or golden raisins

Preparation info

16
cups .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Once you start making your own granola cereal, it’s hard to go back to basic grocery store brands. You can substitute coconut oil for butter, but add a bit of salt to round out the flavor. Add dried fruit just before serving because it can get hard and chewy if baked or stored with the oats mixture.

Ingredients

8 cups rolled oats (old-fashioned or quick)
4 cups chopped or sliced nuts

Breakfast
Vegetarian
Gluten-free

Method

Prep at Home

Preheat oven to 325°C.

Combine oats and nuts in a large bowl. Set aside.

Combine honey, brown sugar, butter, vanilla, cinnamon, and salt to taste in a saucepan over medium-low heat. Cook 2 minutes, stirring frequently,