Ham and Potato Frittata

Name: Ham and Potato Frittata
Ingredients: 1 tablespoon olive oil or butter; 1 tablespoon olive oil or butter; 8 ounces fingerling potatoes, halved, or baby red potatoes, sliced; 8 ounces fingerling potatoes, halved, or baby red potatoes, sliced; ½ cup chopped ham (3 ounces); 8 large eggs; 1 teaspoon salt and pepper blend; 1 teaspoon salt and pepper blend; ½ cup (2 ounces) Cheddar cheese

Preparation info

4
Servings; WPS = 5 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

This simple ham-and-egg dish appeals to everyone. Make it a little more interesting by stirring in a chopped leek and 1 teaspoon fresh thyme with the potatoes. After the frittata cooks, sprinkle it with crumbled goat cheese instead of Cheddar.

Ingredients

1 tablespoon olive oil or butter
8 ounces fingerling potatoes, halved, or baby red potatoes, sliced

Breakfast
Gluten-free

Method

Prep at Home

If desired, chop ham and grate cheese. Store in separate containers in the refrigerator.

At Campsite

Prepare a charcoal or gas grill, or assemble a camp cookstove.

Heat oil or melt butter in a 10-inch cast-iron or nonstick skillet over medium heat. Add potatoes; cook, covered, 10 min