Julia Rutland

Cheesy Potato Cakes

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Preparation info

  • 2

    Servings; WPS = 7.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 large russet potato
  • 1 large egg
  • ¼ cup grated Parmesan or

Method

Prep at Home

Grate cheese and combine with flour. Store in an airtight container in the refrigerator.

At Campsite

Assemble a camp cookstove or prepare a charcoal or gas grill.

Grate potato into a bowl. Stir in egg, cheese, flour, and salt and pepper to taste.

Heat a thin layer of oil in a