Eggs in Purgatory

Name: Eggs in Purgatory
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; ⅛ to ¼ teaspoon dried chili flakes; 2 cups store-bought marinara or spaghetti sauce; 2 cups store-bought marinara or spaghetti sauce; 4 large eggs; ¼ cup (1 ounce) grated Parmesan cheese; Salt and pepper; Salt and pepper

Preparation info

2 to 4
Servings; WPS = 5.5 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

This super-hearty breakfast dish isn’t as spicy as it sounds, but you can add more punch and protein with hot sausage.

Ingredients

1 tablespoon olive oil
2 garlic cloves, minced
⅛ to ¼ teaspoon

Breakfast
Vegetarian

Method

Prep at Home

Grate cheese. Store in an airtight container.

At Campsite

Prepare a charcoal or gas grill, or assemble a camp cookstove.

Heat oil in a 10-inch heavy skillet over medium heat. Add garlic and chili flakes. Cook 1 minute. Stir in sauce. Cook 3 to 5 minutes, stirring occasionally, until