Apple-Sage Turkey Sausage Patties

Name: Apple-Sage Turkey Sausage Patties
Ingredients: Canola oil or cooking spray; Canola oil or cooking spray; 1 pound lean ground turkey; ½ small apple, finely chopped, or ¼ cup chopped dried apple; ½ small apple, finely chopped, or ¼ cup chopped dried apple; ½ cup quick-cooking or old-fashioned oats; ½ cup quick-cooking or old-fashioned oats; 1 (4-ounce) can diced green chilies, drained; 1 large egg; 1 ½ teaspoons dried sage; 1 teaspoon salt; ¼ teaspoon coarse-ground black pepper

Preparation info

12
Patties or 6 Servings; WPS = 4 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

This family favorite disappears quickly. It’s versatile—you can assemble all of the ingredients at camp or at home (and have less bowls to wash at camp). Separate each uncooked patty with a piece of parchment paper or clear plastic wrap before freezing. Patties can get tough if overcooked during reheating, so use low heat.

Ingredients

Canola oil or cooking spray
1 pound lean ground turkey
½ small apple, finely chopped, or <

Breakfast
Gluten-free

Method

Prep at Home

Combine ground turkey, apple, oats, chilies, egg, sage, salt, and pepper in a large bowl. Shape mixture into 12 patties. If freezing raw, place parchment paper or clear plastic wrap between each one to avoid sticking when thawed.

If cooking ahead, heat oil or cooking spray in a nonstick skillet. Cook sausages, in batches, 2 to 3 minutes