Skillet Flatbread

Name: Skillet Flatbread
Ingredients: 2 cups bread flour or all-purpose flour; 2 cups bread flour or all-purpose flour; 1(¼-ounce) package or 2 ¼ teaspoons active dry yeast; 2 teaspoon sugar; 1 teaspoon salt; ¾ to 1 cup water; 2 teaspoon oil plus more for cooking

Preparation info

8
Servings; WPS = 1.25 oz . (Without Water)

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

2 cups bread flour or all-purpose flour
1(¼-ounce) package or 2 ¼ tea

Breakfast
Bread
Vegan

Method

Prep at Home

Combine flour, yeast, sugar, and salt in a large plastic storage bag.

At Campsite

Transfer flour mixture (flour, yeast, sugar, and salt) to a bowl. Add ¾ to 1 cup water to flour mixture, stirring until a soft dough forms. Drizzle oil over dough, turning to coat all sides. Cover with a damp t