Julia Rutland

BBQ Nut Mix

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Preparation info

  • 4

    cups .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

For a well-rounded trail mix, stir in chopped dried fruit and chopped jerky after the nuts cool.

Ingredients

  • ¼ cup butter
  • ½ cup prepared barbecue sauce
  • 1 to 2 tablespoons

Method

Prep at Home

Preheat oven to 250°C. Line 2 sheet pans with nonstick aluminum foil.

Melt butter in a large skillet over medium heat. Stir in sauce and spice blend. Cook 1 to 2 minutes or until mixture is well blended. Stir in nuts.

Spread nuts on baking sheets