Crispy Spicy Chickpeas

Name: Crispy Spicy Chickpeas
Ingredients: 1(19-ounce) can chickpeas or garbanzo beans; 1(19-ounce) can chickpeas or garbanzo beans; Canola oil; 1 tablespoon Moroccan Seasoning Blend, Sweet-and-Spicy BBQ Blend, or salt; 1 tablespoon Moroccan Seasoning Blend, Sweet-and-Spicy BBQ Blend, or salt; 1 tablespoon Moroccan Seasoning Blend, Sweet-and-Spicy BBQ Blend, or salt

Preparation info

6
Servings; WPS = 6 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

These make a great snack, but also try them as toppers for salads. Use a pan with deep sides because the beans splatter a bit when first dunked in the hot oil.

Ingredients

1(19-ounce) can chickpeas or garbanzo beans
Canola oil
1 tablespoon

Snack
Garnish
Gluten-free
Vegan

Method

Prep at Home

Prepare seasoning blend; store in an airtight container at room temperature.

At Campsite

Assemble camp cookstove.

Rinse and drain beans. Dry thoroughly on paper towels.

Pour oil to a depth of ¼ inch to ½ inch in a small saucepan or deep skillet over medium-high heat. Add chic