Julia Rutland

Chicken Nachos in Foil

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Preparation info

  • 2

    Servings; WPS = 5.75 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

This is fun for kids and picky eaters—they can create their own foil pouches using only their favorite ingredients.

Ingredients

  • 2 heaping cups blue, yellow, or white corn tortilla chips
  • 1 cup shredded <

Method

Prep at Home

Shred cheeses and place in an airtight container. Store in refrigerator.

Prepare salsa. Store in an airtight container in the refrigerator.

At Campsite

Prepare a gas or charcoal grill or wood campfire.

Tear off 2 (18-inch) pieces of heavy-duty nonstick or lightly greased alum