Fresh Tomato Salsa

Name: Fresh Tomato Salsa
Yield: 3 cups or 6 (½-cup) Servings; WPS = 3 oz.
Ingredients: 3 large ripe tomatoes, seeded and chopped; ¼ red onion, chopped; 1 small jalapeño pepper, minced (optional); 1 garlic clove, minced; ¼ cup chopped fresh cilantro; 1 teaspoon Mexican or Taco Seasoning Blend or ½ teaspoon ground cumin and ½ teaspoon salt; 1 teaspoon Mexican or Taco Seasoning Blend or ½ teaspoon ground cumin and ½ teaspoon salt; 1 teaspoon Mexican or Taco Seasoning Blend or ½ teaspoon ground cumin and ½ teaspoon salt; 1 to 2 limes

Preparation info

3
cups .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

This chunky fresh camp salsa has a texture similar to pico de gallo. For a smooth, “restaurant-style” salsa, make ahead and puree in a food processor until somewhat smooth.

Ingredients

3 large ripe tomatoes, seeded and chopped
¼ red onion, chopped
1 small jalapeño pepper, minced (optional)

Starter
Gluten-free
Vegan

Method

Prep at Home

Note: Salsa may be prepared a day or two ahead, but the mixture may lose flavor after it sits. If so, stir in additional seasoning or lime juice before serving.

At Campsite

Combine tomatoes, onion, jalapeño, garlic, cilantro, and seasoning blend in a large bowl. Cut lime in half and s