Quick Smoky Salsa

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Preparation info
  • 2

    cups .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
  • 2 to 3 teaspoons chopped chipotle peppers in adobo s

Method

Prep at Home

To make ahead and for a finer texture, combine all ingredients in a food processor. Pulse until well blended.

At Campsite

Combine canned tomatoes and chipotle peppers in a medium bowl.

Grate lime zest into bowl. Cut lime in half and squeeze juice into bowl.

Coarsely chop cila