Pineapple Salsa

Name: Pineapple Salsa
Yield: 6 cups or 12 (½-cup) Servings; WPS = 3.4 oz.
Ingredients: 1 small pineapple, coarsely chopped; 1 small red bell pepper, coarsely chopped; 1 jalapeño, seeded and minced (optional); ¼ cup minced red onion; ¼ cup chopped fresh cilantro; 2 teaspoons Sweet-and-Spicy BBQ Blend; 2 tablespoons fresh lime juice

Preparation info

6
cups .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Not only is it a tasty snack on tortilla chips, but this zesty fruit salsa is also a delicious pairing with grilled meats or grilled fish tacos. When made fresh, the sour pineapple flavor really shines. When made ahead, the fruit mellows a bit, and you taste more of the seasoning blend.

Ingredients

1 small pineapple, coarsely chopped
1 small red bell pepper, coarsely chopped
1 jalapeño, seeded and minced (optional)

Starter
Vegan
Gluten-free

Method

Prep at Home

Prepare Sweet-and-Spicy BBQ Blend. If desired, combine remaining ingredients in a glass or plastic container or plastic storage bag; cover and store in the refrigerator.

At Campsite

Combine all ingredients in a nonaluminum container.