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Hot Sausage-Salsa Dip
Preparation info
2 ¾
cups .- Difficulty
Easy
Appears in
Published 2017
Ingredients
1 pound 1 8 -ounce
Method
Prep at Home
Prepare Mexican Seasoning Blend, if desired.
Shred cheese; store in an airtight container in the refrigerator.
At Campsite
Prepare a charcoal or gas grill, or assemble a cookstove.
Cook sausage in a medium-size (10-inch) heavy skillet over medium-low heat, stirring frequently