Creamy Corn-Bacon Dip

Name: Creamy Corn-Bacon Dip
Yield: 15 (¼-cup) Servings; WPS = 2 oz.
Ingredients: 4 slices bacon, chopped; 3 ears corn; 2 green onions or 2 tablespoons chopped chives; 2 green onions or 2 tablespoons chopped chives; 1 jalapeño, seeded and minced (optional); 1 (8-ounce) package cream cheese, softened; ½ cup mayonnaise; 1 cup (4 ounces) shredded Cheddar cheese; Corn or tortilla chips; Corn or tortilla chips

Preparation info

15 (¼
cup .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Here’s another crowd-pleasing recipe made as much at home as at the campsite. Fresh summer corn is amazing, but you can substitute 1 ½ cups thawed frozen corn or 1 can of corn (rinsed and drained).

Ingredients

4 slices bacon, chopped
3 ears corn
2 green onions or <

Starter
Gluten-free

Method

Prep at Home

Shuck corn and remove silks.

Shred cheese; store in an airtight container.

At Campsite

Prepare a charcoal, wood, or gas grill, or assemble a camping cookstove. Heat an 8- to 10-inch cast-iron skillet over medium heat.

Cook bacon until crispy. Drain bacon on a paper towel, res