Grilled Goat Cheese and Fig Fondue

Name: Grilled Goat Cheese and Fig Fondue
Ingredients: 1 (10- to 11-ounce) log goat cheese, softened; ½ cup fig preserves or jam (or more to taste); ½ cup fig preserves or jam (or more to taste); ¼ teaspoon cracked black pepper; 2 tablespoons chopped toasted walnuts, pistachios, or almonds; 2 tablespoons chopped toasted walnuts, pistachios, or almonds; 2 tablespoons chopped toasted walnuts, pistachios, or almonds; Flatbread crackers, crostini, or French bread slices; Flatbread crackers, crostini, or French bread slices; Flatbread crackers, crostini, or French bread slices

Preparation info

8
Servings; WPS = 2 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

This surprisingly easy appetizer feels rustic and upscale at the same time. It makes a delicious midafternoon snack when you want something satisfying but you’re not ready for dinner.

Ingredients

1 (10- to 11-ounce) log goat cheese, softened
½ cup fig preserves or jam (or more to ta

Starter
Snack
Vegetarian

Method

Prep at Home

Toast nuts, if desired, in a 350° oven for 5 minutes until light golden brown; cool completely.

At Campsite

Prepare a charcoal or gas grill or campfire.

Spread cheese in bottom of a 6 ½-inch, well-seasoned or lightly greased cast-iron skillet. Cook over medium heat, stirring occasion