Julia Rutland

Grilled Oysters with Garlic and Parmesan

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Preparation info

  • 6 To 12

    Servings; WPS = 6 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Be ready for a few flare-ups, as the butter may drip over the sides into the heat. The extra char on the edge of the shells adds to the flavor!

Ingredients

  • 2 dozen fresh oysters
  • ½ cup butter, softened
  • ¼ cup freshly g

Method

Prep at Home

Combine butter, cheese, garlic, and seasoning in a small bowl.

At Campsite

Prepare charcoal or gas grill for high heat.

Shuck oysters, keeping as much liquid in the shell as possible.

Combine butter, cheese, garlic, and seasoning. Top each oyster with ½ to 1 teaspoon butter m