Grilled Pimiento Cheese Sandwiches

Name: Grilled Pimiento Cheese Sandwiches
Ingredients: 4 cups (16 ounces) shredded sharp Cheddar cheese; 4 ounces reduced-fat cream cheese or Neufchâtel, softened; 4 ounces reduced-fat cream cheese or Neufchâtel, softened; ⅔ cup regular or light mayonnaise; ⅔ cup regular or light mayonnaise; 1 teaspoon grated onion; 2 teaspoons Worcestershire sauce; ½ teaspoon hot sauce; ¼ teaspoon coarse-ground black pepper; 1 roasted red bell pepper, chopped, or 1 (4-ounce) jar chopped pimientos, drained; 1 roasted red bell pepper, chopped, or 1 (4-ounce) jar chopped pimientos, drained; 8 slices sourdough or whole grain bread; 8 slices sourdough or whole grain bread; 4 teaspoons softened butter or mayonnaise; 4 teaspoons softened butter or mayonnaise

Preparation info

4
Servings; WPS = 8 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Make extra Pimiento Cheese Spread because someone usually wants a second helping. It’s also great on top of sliders; stirred into biscuits for a rich, cheesy breakfast; or as a replacement for Cheddar for really interesting nachos.

Ingredients

4 cups (16 ounces) shredded sharp Cheddar cheese
4 ounces reduced-fat cream chee

Sandwich
Breakfast
Fish course
Pescatarian

Method

Prep at Home

Shred Cheddar cheese in a food processor. Set aside.

Prepare Pimiento Cheese Spread: Combine cream cheese, mayonnaise, onion, Worcestershire, hot sauce, and pepper in a food processor. Process until smooth. Add Cheddar cheese; process until blended to desired texture. Add bell pepper; pulse until combined.

Cover and chill until