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2
Servings; WPS = 15 oz .Easy
Published 2017
Stir together feta, oregano, and pepper. Store in an airtight container until ready to use.
Slice ends from zucchini and cut lengthwise into thin ribbons using a vegetable peeler or mandolin. Combine zucchini, spinach, and bell pepper.
Spread hummus evenly on each tortill
