Hummus Veggie Wraps

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Preparation info
  • 2

    Servings; WPS = 15 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 medium zucchini
  • 1 cup lightly packed spinach leaves
  • ¼ cup jarred

Method

Prep at Home

Stir together feta, oregano, and pepper. Store in an airtight container until ready to use.

At Campsite

Slice ends from zucchini and cut lengthwise into thin ribbons using a vegetable peeler or mandolin. Combine zucchini, spinach, and bell pepper.

Spread hummus evenly on each tortill