Open-Faced Avocado-Egg Salad Sandwiches

Prep at Home

Cook eggs by placing them in simmering water to cover. Bring to a boil; cover, then remove from heat. Let stand 10 minutes. Peel and store in refrigerator.

At Campsite

Toast bread over a campfire or grill.

Mash avocado slightly in a large bowl. Cut lemon and squeeze juice into bowl;