All-in-One Hot Italian Sandwich

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Preparation info
  • 6

    Servings; WPS = 6.3 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 (14-ounce) loaf unsliced Italian bread
  • 8 ounces sliced provolone

Method

Prep at Home

If serving in a day or less, assemble entire loaf and wrap in heavy-duty nonstick aluminum foil.

At Campsite

Prepare a charcoal or gas grill, or light a campfire.

Slice bread every ¾ to 1 inch, almost to the bottom. Fold cheese in half and place evenly in between each slice of bread.