Lemon-Pepper Greek Salmon Burgers

Name: Lemon-Pepper Greek Salmon Burgers
Ingredients: 1 (14.75-ounce) can pink salmon, drained; ⅓ cup plain Greek yogurt; 1 large egg; 1 teaspoon Dijon mustard; ¾ teaspoon Lemon-Pepper Blend or salt and pepper; ¾ teaspoon Lemon-Pepper Blend or salt and pepper; ¾ teaspoon Lemon-Pepper Blend or salt and pepper; ½ cup panko breadcrumbs; 1 tablespoon canola or olive oil; 1 tablespoon canola or olive oil; 2 pita bread rounds, halved, or 4 whole wheat buns; 2 pita bread rounds, halved, or 4 whole wheat buns; Feta Tzatziki Sauce, lettuce leaves, red onion and cucumber slices; Feta Tzatziki Sauce, lettuce leaves, red onion and cucumber slices; Feta Tzatziki Sauce, lettuce leaves, red onion and cucumber slices; Feta Tzatziki Sauce, lettuce leaves, red onion and cucumber slices