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4
Servings; WPS = 12.5 oz .Easy
Published 2017
The french lunch dish, pan bagnat, is a sandwich typically filled with veggies, hard-cooked eggs, anchovies, tuna, and olive oil. It makes a great camping sandwich because it is supposed to get pressed down! It gets better as it sits, as the flavors marry and tenderize the crusty bread. Our version swaps salmon for tuna, but use tuna if that’s what you love. Even shredded chicken would be tasty.
