Salmon Pan Bagnat

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Preparation info
  • 4

    Servings; WPS = 12.5 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

The french lunch dish, pan bagnat, is a sandwich typically filled with veggies, hard-cooked eggs, anchovies, tuna, and olive oil. It makes a great camping sandwich because it is supposed to get pressed down! It gets better as it sits, as the flavors marry and tenderize the crusty bread. Our version swaps salmon for tuna, but use tuna if that’s what you love. Even shredded chicken would be tasty.