Baja Burgers

Name: Baja Burgers
Ingredients: 1 pound 80% lean ground beef; 2 tablespoons chopped pickled jalapeños; 3 tablespoons chopped roasted bell peppers or pimientos; 3 tablespoons chopped roasted bell peppers or pimientos; 2 teaspoons Mexican or Taco Seasoning Blend; ¼ cup bacon-onion jam or pepper jelly (optional); ¼ cup bacon-onion jam or pepper jelly (optional); 1 small avocado, sliced (optional); 1 cup (4 ounces) shredded Cheddar or Pepper Jack cheese; 1 cup (4 ounces) shredded Cheddar or Pepper Jack cheese; 4 hamburger buns

Preparation info

4
Servings; WPS = 8 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

A dollop of jam or jelly might seem odd on a burger, but it adds a delicious new dimension to the spicy-salty mix. There are few gourmet onion jams in stores, but you may have more success finding pepper jelly.

Ingredients

1 pound 80% lean ground beef
2 tablespoons chopped pickled jalapeños
3

Sandwich

Method

Prep at Home

Combine beef, jalapeños, bell pepper, and seasoning blend; shape into 4 patties. Place in an airtight container and refrigerate up to 2 days.

At Campsite

Prepare a charcoal or gas grill for medium-high heat or assemble a camp cookstove.

Grill or cook prepared patties (beef, jalapeños