Hard Cider Brats and Peppers

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Preparation info
  • 6

    Servings; WPS = 10 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal

By Julia Rutland

Published 2017

  • About

Ingredients

  • 3 tablespoons butter
  • 1 red, yellow, or orange bell pepper

Method

Prep at Home

Slice bell pepper and onion; combine with butter, if desired. Store in an airtight container in the refrigerator.

At Campsite

Assemble camp cookstove.

Melt butter in a large skillet over medium-high heat. Add pepper and onion; cook, stirring frequently, 5 minutes or until tender. Sti