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6
Servings; WPS = 10 oz .Easy
Published 2017
Slice bell pepper and onion; combine with butter, if desired. Store in an airtight container in the refrigerator.
Assemble camp cookstove.
Melt butter in a large skillet over medium-high heat. Add pepper and onion; cook, stirring frequently, 5 minutes or until tender. Sti
