Vegetarian Campfire Chili

Name: Vegetarian Campfire Chili
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 (12-ounce) package frozen and thawed meatless crumbles; 2 tablespoons Mexican or Taco Seasoning Blend or 1.7-ounce chili seasoning mix; 2 tablespoons Mexican or Taco Seasoning Blend or 1.7-ounce chili seasoning mix; 2 (14-ounce) cans diced tomatoes (chili seasoned or plain), undrained; 2 (14-ounce) cans diced tomatoes (chili seasoned or plain), undrained; 2 (14-ounce) can dark or light kidney beans, rinsed and drained; 2 (14-ounce) can dark or light kidney beans, rinsed and drained; Worcestershire sauce

Preparation info

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Chipotle-flavored meatless crumbles add heat, but any kind works well. You can also prepare this with ground beef, ground chicken, or ground turkey. Cook any of these ground meats with the onion and bell peppers until browned and crumbly. Add toppings such as sour cream and shredded cheese, if desired.

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 red bell pepper, chopped

Fish course
Gluten-free
Pescatarian

Method

Prep at Home

Chop onion and bell peppers; store in an airtight container in the refrigerator.

At Campsite

Prepare a charcoal or gas grill, wood campfire, or assemble a camp cookstove.

Heat oil in a 10- or 12-quart Dutch oven or soup pot. Add onion and bell peppers; cook 5 minutes, stirring occasi