Southwestern Chicken and Lime Soup

Name: Southwestern Chicken and Lime Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 1 onion, quartered and sliced; 2 garlic cloves, minced; 2 teaspoons Mexican or Taco Seasoning Blend or 1 teaspoon ground cumin and 1 teaspoon chili powder; 2 teaspoons Mexican or Taco Seasoning Blend or 1 teaspoon ground cumin and 1 teaspoon chili powder; 2 teaspoons Mexican or Taco Seasoning Blend or 1 teaspoon ground cumin and 1 teaspoon chili powder; 2 (8-ounce) boneless, skinless chicken breasts, cut into pieces; 2 (8-ounce) boneless, skinless chicken breasts, cut into pieces; 4 cups chicken broth; 2 medium tomatoes, seeded and diced; 1 cup fresh or frozen corn kernels; 1 cup fresh or frozen corn kernels; 2 tablespoons fresh lime juice; ¼ cup chopped fresh cilantro

Preparation info

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Cross contamination—when bacteria from uncooked food is transferred to ready-to-eat foods—is riskier at campgrounds where you might not have adequate hot water and soap to clean cutting boards. One way to reduce the risk is to prep raw meat at home.

Ingredients

1 tablespoon extra-virgin olive oil
1 onion, quartered and sliced
2 garlic cloves,

Soup
Gluten-free

Method

Prep at Home

Slice onion and mince garlic; combine and store in an airtight container in the refrigerator.

Cut chicken into pieces; store in an airtight container in the refrigerator.

At Campsite

Assemble a camp cookstove or prepare a charcoal or gas grill for medium-high heat.

Heat oil i