Salmon and Potato Chowder

Name: Salmon and Potato Chowder
Yield: 5 cups or 4 (1 ¼-cup) Servings; WPS = 8 oz.
Ingredients: 3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and 3 cups water; 3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and 3 cups water; 3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and 3 cups water; 3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and 3 cups water; 3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and 3 cups water; 3 medium Yukon gold potatoes; 3 tablespoons butter or oil; 3 tablespoons butter or oil; 1 small onion, diced; 2 tablespoons all-purpose flour; 2 teaspoons Cajun Spice Mix, Mexican or Taco Seasoning Blend, or salt and pepper; 2 teaspoons Cajun Spice Mix, Mexican or Taco Seasoning Blend, or salt and pepper; 2 teaspoons Cajun Spice Mix, Mexican or Taco Seasoning Blend, or salt and pepper; 2 teaspoons Cajun Spice Mix, Mexican or Taco Seasoning Blend, or salt and pepper; ¾ cups heavy cream or milk; ¾ cups heavy cream or milk; 4 ounces hot-smoked or cold-smoked salmon (or 6 ounces canned salmon, drained), cut into pieces; 4 ounces hot-smoked or cold-smoked salmon (or 6 ounces canned salmon, drained), cut into pieces; 4 ounces hot-smoked or cold-smoked salmon (or 6 ounces canned salmon, drained), cut into pieces; ½ teaspoon chopped fresh or freeze-dried dill; ½ teaspoon chopped fresh or freeze-dried dill

Preparation info

5
cups .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Uncut onions and potatoes don’t require cooler storage, and the potatoes will turn an unsightly brown if cut early, so don’t prep at home.

Ingredients

3 cups chicken or fish broth or 3 chicken or fish bouillon cubes and

Soup
Fish course

Method

At Campsite

Assemble a camp cookstove.

Heat broth in a Dutch oven or soup pot over medium-high heat. Cut potatoes into pieces and add to broth (place in liquid right after cutting to prevent browning).

Melt butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until tender. Stir in flour; cook 3 minutes, stirring constantly.

Stir in broth-po