Barbecue and Blue Steak Salad

Name: Barbecue and Blue Steak Salad
Ingredients: 2 tablespoons plus 1 teaspoon Sweet-and-Spicy BBQ Blend, divided; 1 pound lean flank steak, trimmed; ⅓ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; ½ cup (2 ounces) crumbled blue cheese; 8 cups packed mixed salad greens; 1 pint red and yellow cherry tomatoes, halved; 1 pint red and yellow cherry tomatoes, halved

Preparation info

4
Servings; WPS = 10 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

2 tablespoons plus 1 teaspoon Sweet-and-Spicy BBQ Blend, divided
1

Gluten-free

Method

Prep at Home

Rub 2 tablespoons seasoning blend evenly on all sides of steak. Place in a plastic storage bag or airtight container. Refrigerate up to 2 days or freeze up to 3 months.

At Campsite

Thaw prepared steak (coated with 2 tablespoons seasoning blend), if frozen.

Prepare a charcoal or gas g