Zucchini Ribbon Noodles and Spinach

The zucchini noodle craze is hitting hard, but it’s a really great way to serve vegetables at camp because none of the ingredients are “cooler critical.” In other words, they are not highly perishable and can simply be stored in a cool location instead of being iced down. You can make this very rich by adding an ounce or two of softened low-fat cream cheese (the lower fat version melts easier) just before adding zucchini and spinach.