Grilled Mediterranean Cauliflower

Name: Grilled Mediterranean Cauliflower
Cuisine: Mediterranean
Ingredients: 1 head cauliflower; 2 tablespoons extra-virgin olive oil; 2 tablespoons Moroccan Seasoning Blend; 3 tablespoons Lemon-Garlic Butter, cut into pieces, or 2 lemon wedges; 3 tablespoons Lemon-Garlic Butter, cut into pieces, or 2 lemon wedges

Preparation info

4 to 6
Servings; WPS = 8 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

The goal is to grill wide planks of cauliflower, but pieces on the sides tend to come off in florets. Just cut those in half and, if large enough, grill as usual. Small pieces that would fall through grill grates should be placed on a piece of aluminum foil. Any seasoning blend will work, or go simple with salt and pepper.

Ingredients

1 head cauliflower
2 tablespoons extra-virgin olive oil
2 t

Side dish
Gluten-free
Vegetarian

Method

Prep at Home

Prepare Moroccan Seasoning Blend and store in an airtight container.

Prepare Lemon-Garlic Butter and store in the refrigerator or freezer.

At Campsite

Prepare gas or charcoal grill for medium-high heat. Cut cauliflower into ½- to ¾-inch planks.

Brush cauliflower on both sides