Grilled Succotash

Name: Grilled Succotash
Ingredients: 1 cup frozen and thawed baby lima beans or small edamame; 1 cup frozen and thawed baby lima beans or small edamame; 2 ears fresh corn; 1 small red onion; 1 red bell pepper; 2 small zucchini squash; 2 strips bacon (optional); ¼ cup Lemon-Garlic Butter; Salt and pepper; Salt and pepper

Preparation info

6
Servings; WPS = 10 oz .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Succotash isn’t usually a vegetarian side, but you won’t miss the bacon too much because the vegetables have a subtle smoky flavor from the grill. Bacon fans can easily stir in a couple of cooked and crumbled slices!

Ingredients

1 cup frozen and thawed baby lima beans or small edamame
2 ears fresh corn

Side dish
Vegetarian
Gluten-free

Method

Prep at Home

Portion lima beans or shuck edamame, if necessary.

Shuck corn, removing silks.

Cut onion into wedges. Cut bell pepper in half and remove seeds. Cut ends from zucchini and slice in half. Place cut vegetables in a large plastic storage bag and refrigerate.

Prepare and portion Lemon-Garlic Butter.