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6
Servings; WPS = 6.5 oz .Easy
Published 2017
Combine flour, cayenne, and salt in a plastic storage bag.
Grate Cheddar cheese; store in the refrigerator.
Assemble a camp cookstove.
Melt 2 tablespoons butter in a 10- to 12-inch skillet over medium heat. Add breadcrumbs and garlic salt. Cook, stirring constantl
