Julia Rutland

Orzo Pilaf with Zucchini and Mint

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Preparation info

  • 4

    Servings; WPS = 6.25 oz .
    • Difficulty

      Easy

Appears in
The Campfire Foodie Cookbook: Simple Camping Recipes with Gourmet Appeal
The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

  • About

Ingredients

  • 1 cup uncooked orzo
  • 2 small zucchini squash, halved and sliced
  • 1 cup

Method

Prep at Home

Prepare Moroccan Seasoning Blend; store in an airtight container.

At Campsite

Assemble a camp cookstove. Prepare a charcoal or gas grill for medium-high heat.

Cook orzo in boiling water to cover about 8 minutes or until tender. Drain; transfer to a bowl. Cover to keep warm.

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