Wild Mushroom-and-Spinach Risotto

Name: Wild Mushroom-and-Spinach Risotto
Ingredients: 4 cups vegetable or chicken broth or 4 bouillon cubes and 4 cups water; 4 cups vegetable or chicken broth or 4 bouillon cubes and 4 cups water; 4 cups vegetable or chicken broth or 4 bouillon cubes and 4 cups water; 4 cups vegetable or chicken broth or 4 bouillon cubes and 4 cups water; 1 tablespoon olive oil; 8 ounces wild or button mushrooms, chopped; 8 ounces wild or button mushrooms, chopped; 1 cup Arborio rice; 2 garlic cloves, minced; 1 (5-ounce) package fresh spinach, chopped; ½ cup (2 ounces) freshly grated Parmesan cheese; Salt and pepper; Salt and pepper