Couscous with Fruit and Nuts

Name: Couscous with Fruit and Nuts
Ingredients: 1 teaspoon granules or 1 cube vegetable or chicken bouillon; 1 teaspoon granules or 1 cube vegetable or chicken bouillon; 1 teaspoon granules or 1 cube vegetable or chicken bouillon; 1 cup plain or whole wheat couscous; 1 cup plain or whole wheat couscous; 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); 1 cup mixed dried fruit (cranberries, chopped apricots, cherries, figs, and/or chopped dates); ¼ to ⅓ cup toasted pine nuts; 1 to 2 teaspoons Moroccan Seasoning Blend or ½ teaspoon ground cumin and ¼ teaspoon salt; 1 to 2 teaspoons Moroccan Seasoning Blend or ½ teaspoon ground cumin and ¼ teaspoon salt; 1 to 2 teaspoons Moroccan Seasoning Blend or ½ teaspoon ground cumin and ¼ teaspoon salt; 1 tablespoon olive oil