Herbed Polenta

Name: Herbed Polenta
Yield: 3 cups or 4 (¾-cup) Servings; WPS = 6 oz.
Ingredients: 3 chicken or vegetable bouillon cubes; 3 chicken or vegetable bouillon cubes; ½ teaspoon chopped fresh rosemary or freeze-dried Italian seasoning; ½ teaspoon chopped fresh rosemary or freeze-dried Italian seasoning; 1 cup instant polenta or grits; 1 cup instant polenta or grits; 1 tablespoon grated fresh Parmesan cheese

Preparation info

3
cups .

Difficulty
Easy

Appears in

The Campfire Foodie Cookbook

By Julia Rutland

Published 2017

About

Ingredients

3 chicken or vegetable bouillon cubes
½ teaspoon chopped fresh rosemary or freeze-dried Italian seasoning</

Side dish
Gluten-free

Method

At Campsite

Assemble a camp cookstove.

Bring 3 cups water and bouillon to a boil in a medium saucepan over medium-high heat. Whisk in seasoning and polenta. Reduce heat to low, and cook 1 minute or until polenta is tender. Stir in Parmesan.